Malt Ingredients Market by Raw Material and By Region – Global Opportunities & Forecast, 2020-2027

Malt Ingredients refers to the food additives used in an extensive range of food and beverage products to ameliorate the flavor, color, and to enhance the texture of the products. Malting is a process of transforming the cereal grains, such as wheat and barley in malt, which is further integrated in various applications including brewing, distilling, and producing foods

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