Cheese Powder Market Size, Scope 2022-2028

The global cheese powder market size was valued at USD 610 million in 2021 and is poised to grow at a significant CAGR of 14.3% during the forecast period 2022-28. Cheese is a dairy product derived from the milk which forms by the coagulation of milk protein known as casein. Cheese is a highly nutritious and rich in vitamins and minerals and produced in different textures, flavors, and shapes. Cheese powder is prepared by dehydrating hard cheese. Cheese powder is commonly used in the food and beverages for improving the flavor of the products. Cheese powder is cheese that has been dehydrated. It can be made in a variety of ways. Cheese is melted and then dried in a sprig drier to produce a thick powder in the industrial production of cheese powder. In the market, cheese powder is available in both organic and conventional forms. Cheese powder has a wide range of uses in the culinary sector.