Sorbic Acid Market: Preserving Quality, Enhancing Safety

Sorbic acid is a natural element that extends from rowan berries and is used to preserve food because it prevents the birth of yeast, fungi, mold, and bacteria in the food material. Sorbic acid is used in several products such as food, animal feed, cosmetics, and drugs. Because of its antifungal properties, sorbic acid is also used in materials including pickles, figs, prepared salads, and prunes.

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