After nurturing a conscious community in Pune, Paashh brings its slow-living philosophy to Mumbai with a new vegetarian café led by founder Vaishali Karad and Chef Vinod Warade. Rooted in mindful, sustainable living, the space offers seasonal, locally-sourced dishes free of artificial additives, served in an eco-conscious setting made from raw stone, reclaimed wood, and handwoven fabrics. With vegan options, organic ingredients, and a wellness-driven ethos, Paashh redefines luxury as intentional, responsible living—on the plate and beyond. Read more - https://www.styleessentials.in/post/paashh-is-now-open-in-mumbai