Global Specialty Food Ingredients Market Size, Trends Analysis & Industry Overview Report by Type (Functional Food Ingredient, Specialty Starch and Texturant, Sweetener, Preservative, Colorants, Enzymes, and Others), By Application (Beverages, Sauces, Dressings, and Condiments, Bakery, Dairy, Confectionery, Processed Food, and Others), and By Region - Market Scope, Growth Opportunities & Forecast, 2020-2027.
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