According to the research report "Global Plant-Based Meat Market Outlook, 2026" published by Actual Market Research, the plant-based meat product market is expected to grow with a CAGR of more than 14% by 2026. According to a 2018 University of Michigan study commissioned by Beyond Meat, found that the Beyond Burger "generates 90% less greenhouse gas emissions, requires 46% less energy, has 99% less impact on water scarcity, and 93% less impact on land use than a ¼ pound of U.S. beef." That's a monumental difference.

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