Charcuterie Board For Sale

Charcuterie is the art of cooking meats like bacon, salami, ham, sausage, terrines, galantines, bulletins, patés, and confit. Charcutier is the word for someone who makes charcuterie. Like many old foods that are making a comeback, charcuterie is a culinary art that grew out of necessity. Before refrigeration, it was the only way to keep meat fresh. The traditional food movement has brought back charcuterie, along with pickles, fermented vegetables, home-brewed beer, broth, and kombucha.

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