Dulse
Dulse is the common name for a red multicellular algae (Palmaria palmate) whose colour varies between deep-rose and reddish-purple. It is most commonly used is Ireland, Iceland, Canada and the USA in a variety of foods as a nutritional ingredient or as a flavouring additive in a number of foods.
Visit - https://www.nationalnutrition.ca/articles/supplements/dulse/
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