Milk Protein Hydrolysates Market Trends, Industry Analysis 2022-28
The global milk protein hydrolysates market size was valued at USD 873.5 billion in 2021 and is poised to grow at a significant CAGR of 5.8% during the forecast period 2022-28. Hydrolysates contain whey, which comprises lactoglobulin as well as lactalbumin, milk protein hydrolysates are administered to new-borns as a vital source of protein. These hydrolysates are used to supplement infants who are allergic to cow's milk protein since these formulae break down casein, which is contained in cow's milk. Furthermore, complete protein molecules are removed, which may cause allergic reactions, while the nutritional value of milk is preserved.