WHAT TYPES OF ENZYMES ARE AVAILABLE IN THE FOOD ENZYMES MARKET?


Enzymes are proteins that act as natural catalysts in an individual. These are created by all living organisms for biochemical reactions. These are important for physiological processes that encourage growth and sustain life. They are applied to convert food such as starch in bread or pasta into energy by breaking it down into simple sugars that can be utilized by cells. Enzymes are highly efficient and specific, performing only one defined reaction repeatedly.


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