Discover the Magic Of Black Garlic: Unique And Delicious Recipes With Black Garlic

Have you ever tried black garlic? It’s a bit of a hidden gem in the culinary world, known for its sweet, tangy flavor and rich, umami depth. Black garlic is created by fermenting raw garlic bulbs at a low heat for several weeks. The result? A soft, black clove that’s bursting with flavor. If you’re ready to dive into the world of recipes with black garlic, here are some fantastic recipes to get you started.

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