Starter Culture Growth in 2024: Navigating a Flavorful Future
As we navigate through 2024, the growth of the starter culture market is accelerating, driven by a combination of consumer preferences, technological advancements, and a return to natural food processes. Starter cultures, comprising beneficial bacteria, yeasts, and molds, are essential in producing fermented foods and beverages that not only tantalize the taste buds but also contribute to health and wellness.
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